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Nature After Dinner: Maple Syrup Time

  • Thursday, Mar. 21st, 2019
  • 6:30 p.m. - 7:30 p.m.

As spring approaches, the sap begins to flow in the maple trees. Come and learn about the centuries old process of making sugar and syrup from maple sap. Learn to identify the maple trees and taste your way through the whole process. This program is designed for kids ages 3-8.  All children must be accompanied by at least one adult. Families are welcome.All children must be accompanied by at least one adult. Families are welcome.

Event Details
Status Sold Out
Age Designed for kids ages 3-8 years old
Cost $10
Date(s) Thursday, Mar. 21st, 2019
Time 6:30 p.m. - 7:30 p.m.
Location Main Property, Farm Entrance 3
1701 Charlton Street, West St. Paul, MN 55118
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